HUANG, YEQIN
HUANG, YEQIN
CHIM - DIPARTIMENTO DI CHIMICA "GIACOMO CIAMICIAN"
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Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation
2025 Qi, Y.; Huang, Y.; Li, H.; Jin, Z.; Amorati, R.; Shi, L.
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
2024 Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation | Qi, Y.; Huang, Y.; Li, H.; Jin, Z.; Amorati, R.; Shi, L. | 2025-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review | Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxi...n; Huang, Yeqin; Amorati, Riccardo | 2024-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 2024-antioxidants biosensors.pdf |