CRIS Current Research Information System

HUANG, YEQIN

HUANG, YEQIN  

CHIM - DIPARTIMENTO DI CHIMICA "GIACOMO CIAMICIAN"  

Dottorandi  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Antibacterial activity of Cupressaceae essential oils from woody plant resources: Chemical diversity, seasonal variation, and component interactions Huang, Y.; Wang, G.; Xia, F.; Dong, Y.; Wang, D.; Amorati, R.; Li, H.; Shi, L. 2026-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista -
Essential Oils as Antioxidants: Mechanistic Insights from Radical Scavenging to Redox Signaling Huang, Yeqin; Ebrahimi, Haniyeh; Berselli, Elena; Foti, Mario C.; Amorati, Riccardo 2026-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 2025-antioxidants-review ess oil.pdf
Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation Qi, Y.; Huang, Y.; Li, H.; Jin, Z.; Amorati, R.; Shi, L. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 2025_food chem_ woody edible oil.pdf; 1-s2.0-S0308814625024653-mmc1.docx; 1-s2.0-S0308814625024653-mmc3(1).xlsx; 1-s2.0-S0308814625024653-mmc2.docx; 1-s2.0-S0308814625024653-mmc4.docx
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxi...n; Huang, Yeqin; Amorati, Riccardo 2024-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 2024-antioxidants biosensors.pdf