SCHWERTNER PALMA, ALINE
SCHWERTNER PALMA, ALINE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.002 secondi).
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
2017 Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract
2017 Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea | 2017-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Ricci et al_Journ Food Comp Anal 2017.pdf; postprint 582266.pdf |
Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract | Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A. | 2017-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Versari et al_antiox DPPH FTIR_IJFS 2017.pdf |