SALVATORI, GIULIA
SALVATORI, GIULIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels
2025 Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T.
Defatting cricket flour: a key strategy to improve stability in insect-based feed
2025 Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T.
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta
2025 Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa
Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour?
2024 Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I.
Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions?
2024 Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T.
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T.
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?
2023 D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels | Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Defatting cricket flour: a key strategy to improve stability in insect-based feed | Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta | Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00370.pdf; foods-3412615-supplementary.pdf |
| Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour? | Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions? | Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? | Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; R...odriguez-Estrada, M. T. | 2024-01-01 | - | Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna | 4.02 Riassunto (Abstract) | Einkorn based.pdf |
| Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? | D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, ...M. T. Rodriguez-Estrada | 2023-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |