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MONTEBUGNOLI, THOMAS

MONTEBUGNOLI, THOMAS  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Selective quantification of free fatty acids reveals matrix-dependent differences in lipid bioaccessibility Rivera, Nicholas S.; Montebugnoli, Thomas; Bordoni, Alessandra 2026-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista JFCA_2026.pdf; ScienceDirect_files_19Jun2026_12-27-52.130.zip
Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni..., A. 2025-01-01 FOOD SCIENCE & NUTRITION - 1.01 Articolo in rivista Food Sci Nutr_2025.pdf
Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Ma...eseneire, S. L.; Van Camp, J.; De Mol, M. L. 2025-01-01 FOODS - 1.01 Articolo in rivista Foods_2025 iminosugars.pdf
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjó...nsdóttir, M.; Capozzi, F.; Bordoni, A. 2024-01-01 FOODS - 1.01 Articolo in rivista Foods 2024.pdf; foods-3346445-supplementary.pdf