ZAAZAA, AHMED
ZAAZAA, AHMED
DIRI - AREA RELAZIONI INTERNAZIONALI
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Hempseed oil emulsion as pork back fat replacer in cooked sausages
2019 A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions
2015 M. T. Rodriguez-Estrada; A. Zaazaa; S. Savioli; V. Cardenia
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
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Hempseed oil emulsion as pork back fat replacer in cooked sausages | A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada | 2019-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions | M. T. Rodriguez-Estrada; A. Zaazaa; S. Savioli; V. Cardenia | 2015-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |