SCHLUTER, OLIVER
SCHLUTER, OLIVER
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale esterno ed autonomi
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Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
2021 Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Rosa, Marco Dalla; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters | Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Rosa, Marco Dalla; Patrignani, Francesca; Sc...hluter, Oliver; Lanciotti, Rosalba | 2021-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |