BIGUZZI, BARBARA

BIGUZZI, BARBARA  

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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G. 2004-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid PELILLO M.; CUVELIER M.E.; BIGUZZI B.; GALLINA TOSCHI T.; BERSET C.; LERCKER G. 2004-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Effect of crushing time and temperature of malaxation on the oxidative stability of a monovarietal extra-virgin olive oil, obtained by different industrial processing systems T. Gallina Toschi; B. Biguzzi; L. Cerretani; A. Bendni; A. Rotondi; G. Lercker 2004-01-01 PROGRESS IN NUTRITION - 1.01 Articolo in rivista -
Freezing storage can affect the oxidative stability of not filtered extra-virgin olive oils L. Cerretani; A. Bendini; B. Biguzzi; G. Lercker; T. Gallina Toschi 2005-01-01 JOURNAL COMMODITY SCIENCE - 1.01 Articolo in rivista -