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ABOAGYE, GIZELLA

ABOAGYE, GIZELLA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams Dall'Olio, Stefania; Aboagye, Gizella; Nanni Costa, Leonardo; Gallo, Maurizio; Fontanesi, Luca 2020-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs Aboagye, Gizella; Zappaterra, Martina; Pasini, Federica; Dall'Olio, Stefania; Davoli, Roberta; Na...nni Costa, Leonardo 2020-01-01 LIVESTOCK SCIENCE - 1.01 Articolo in rivista -
Water status in meat from pig breeds strongly differing in growth performances Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; ...Nanni Costa, Leonardo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport Aboagye Gizella, Dall'Olio Stefania, Tassone Francesco, Zappaterra Martina, Carpino Salvatore, Na...nni Costa Leonardo 2018-01-01 ANIMALS - 1.01 Articolo in rivista Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport.pdf; Apulo-Calabrese and crossbreed supplementary material.pdf