ARBOLEDA MEJIA, JAIME ALBERTO

ARBOLEDA MEJIA, JAIME ALBERTO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Risultati 1 - 3 di 3 (tempo di esecuzione: 0.001 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A; 2020-01-01 - - 4.02 Riassunto (Abstract) -
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello 2022-01-01 FOOD AND BIOPRODUCTS PROCESSING - 1.01 Articolo in rivista -
Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta 2020-01-01 FOODS - 1.01 Articolo in rivista Parpinello et al. FOODS.pdf