PIGNATA, STEFANO
PIGNATA, STEFANO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio
2025 Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; Sirri, Federico
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
2023 Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age
2023 Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids
2019 Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri
Role and relevance of quality indicators in the selection of first-line treatment of patients with metastatic renal cell carcinoma: A position paper of the MeetURO Group
2019 Procopio G.; Pignata S.; Altavilla A.; Attademo L.; De Lisi D.; Verzoni E.; De Giorgi U.; Santini D.
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids
2013 SIRRI F.; PETRACCI M.; PIGNATA S.; STOCCHI L.; MELUZZI A.
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens.
2011 F. Sirri; Pignata S.; Franchini A.; Meluzzi A.