LAMBRI, MILENA
LAMBRI, MILENA
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Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must
2021 Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F.
Relevance and perspectives of the use of chitosan in winemaking: a review
2021 Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must | Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F. | 2021-01-01 | BEVERAGES | - | 1.01 Articolo in rivista | beverages-07-00034.pdf |
| Relevance and perspectives of the use of chitosan in winemaking: a review | Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici | 2021-01-01 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - | 1.01 Articolo in rivista | DRAFTarticleChinnici.pdf |