RABITI, DAVIDE
RABITI, DAVIDE
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Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments
2021 Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes
2018 Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha*
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
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Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments | Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello..., Alessandra; Ferranti, Pasquale; Capozzi, Francesco | 2021-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-11-01466-v2.pdf |
In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes | Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha* | 2018-01-01 | JOURNAL OF TEXTURE STUDIES | - | 1.01 Articolo in rivista | - |