BITOSSI, FRANCO
BITOSSI, FRANCO
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Does home cooking affect nutrient contents and retentions of farmed European sea bass?
2007 TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A.
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices
2002 Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R.
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs
1998 Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Does home cooking affect nutrient contents and retentions of farmed European sea bass? | TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A. | 2007-01-01 | - | INRB/IPIMAR | 4.02 Riassunto (Abstract) | - |
| Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices | Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R. | 2002-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs | Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M. | 1998-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |