LUCCHI, MARCO
LUCCHI, MARCO
DIP. DI ECONOMIA E INGEGNERIA AGRARIE
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.019 secondi).
E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects
2007 Canavari M.; Farneti A.; Lucchi M.; Warren M.
Apricot Production in Italy: Value Chain in the Domestic and International Markets
2006 Ghelfi R.; Lucchi M.
La metodologia utilizzata
2006 Bertazzoli A.; Giarè F.; Lucchi M.; Perito M.A.
Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy
2005 Canavari M.; Davoodabady Farahany F.; Lucchi M.; Nayga R.M.; Nocella G.; Scarpa R.
Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena
2005 Bertazzoli A.; Canavari M.; Lucchi M.
E-business and terroir-linked products in Italy: a case study on Romagna wine producers
2005 Canavari M.; Farneti A.; Lucchi M.; Warren M.
E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects
2005 Canavari M.; Farneti A.; Lucchi M.; Warren M.
GM foods purchase intentions – Linking the theory of planned behaviour with consumer trust and stated choice models
2004 A. Boecker; G. Nocella; A. Bertazzoli; M. Lucchi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects | Canavari M.; Farneti A.; Lucchi M.; Warren M. | 2007-01-01 | FARM MANAGEMENT | - | 1.01 Articolo in rivista | - |
| Apricot Production in Italy: Value Chain in the Domestic and International Markets | Ghelfi R.; Lucchi M. | 2006-01-01 | ACTA HORTICULTURAE | - | 4.01 Contributo in Atti di convegno | - |
| La metodologia utilizzata | Bertazzoli A.; Giarè F.; Lucchi M.; Perito M.A. | 2006-01-01 | - | Edizioni Scientifiche Italiane | 2.01 Capitolo / saggio in libro | - |
| Consumer acceptance and willingness-to-pay for nutritionally enhanced genetically modified food in Italy | Canavari M.; Davoodabady Farahany F.; Lucchi M.; Nayga R.M.; Nocella G.; Scarpa R. | 2005-01-01 | - | University of Reading | 4.02 Riassunto (Abstract) | - |
| Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena |
Bertazzoli A.; Canavari M.; Lucchi M. |
2005-01-01 | - | Worshipful Company of Cooks Research Centre | 4.01 Contributo in Atti di convegno | - |
| E-business and terroir-linked products in Italy: a case study on Romagna wine producers |
Canavari M.; Farneti A.; Lucchi M.; Warren M. |
2005-01-01 | - | Universidade de Trás-os-Montes e Alto Douro | 4.01 Contributo in Atti di convegno | - |
| E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects |
Canavari M.; Farneti A.; Lucchi M.; Warren M. |
2005-01-01 | - | Sonoma State University | 4.01 Contributo in Atti di convegno | - |
| GM foods purchase intentions – Linking the theory of planned behaviour with consumer trust and stated choice models | A. Boecker; G. Nocella; A. Bertazzoli; M. Lucchi | 2004-01-01 | - | Int.Consortium Agricultural Biotechnology Research | 4.01 Contributo in Atti di convegno | - |