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CAMPRINI, LUCIA

CAMPRINI, LUCIA  

CIRI AGROALIMENTARE  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.008 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lan...ciotti R. 2020-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder.pdf
Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R. 2019-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 80_Siroli et al 2019 Front latto.pdf
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I....; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba 2018-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista AM_j.lwt.2017.11.048.pdf
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C. 2014-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini 2013-01-01 - SIMTREA 4.01 Contributo in Atti di convegno -