CAMPRINI, LUCIA
CAMPRINI, LUCIA
CIRI AGROALIMENTARE
Assegnisti
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder
2020 Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R.
Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks
2019 Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R.
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production
2018 Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat
2014 SOGLIA F.; PETRACCI M.; MUDALAL S.; VANNINI L.; GOZZI G.; CAMPRINI L.; CAVANI C.
Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses
2013 Giorgia Gozzi; Lucia Camprini; Diana I. Serrazanetti; Patrice Dole; Federica Mambelli; Lucia Vannini