THEMELIS, THOMAS

THEMELIS, THOMAS  

DIPARTIMENTO DI FARMACIA E BIOTECNOLOGIE  

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Titolo Autore(i) Anno Periodico Editore Tipo File
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thom...as Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista FOODCHEM-D-20-01048_R1 (2)_.pdf
Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography Themelis, T.; Gotti, R.; Orlandini, S.; Gatti, R. 2019-01-01 JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - 1.01 Articolo in rivista -
Simple Determination of 1-Deoxynojirimycin in a New Dietary Supplement by Liquid Chromatography Themelis, Thomas; Boschetti, Silvia; Gelli, Michele; Gatti, Rita* 2018-01-01 CHROMATOGRAPHIA - 1.01 Articolo in rivista -
A novel hydrophilic interaction liquid chromatography method for the determination of underivatized amino acids in alimentary supplements Themelis, Thomas; Gotti, Roberto; Gatti, Rita 2017-01-01 JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS - 1.01 Articolo in rivista -