ROSSI, MADDALENA
ROSSI, MADDALENA
DIP. DI SCIENZE FARMACEUTICHE
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product
2017 Raimondi, Stefano; Amaretti, Alberto; Rossi, Maddalena; Fall, Papa Abdoulaye; Tabanelli, Giulia; Gardini, Fausto; Montanari, Chiara
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
2016 Di Gioia, Diana; Mazzola, Giuseppe; Nikodinoska, Ivana; Aloisio, Irene; Langerholc, Tomaz; Rossi, Maddalena; Raimondi, Stefano; Melero, Beatriz; Rovira, Jordi
BIOLUMINESCENT BACTERIA AND BIOREMEDIATION
2004 Stefano Girotti; Luca Bolelli; Debora Rinaldi; Maddalena Rossi; Alberto Amaretti; Anna Pompei; Mauro Piccolo
Controllo del biorisanamento di residui dell’industria petrolifera mediante batteri bioluminescenti
2004 S.Girotti; L.Bolelli; D.Rinaldi; M.Rossi; A.Amaretti; A.Pompei; M.Piccolo; A.Nicolini
PCR detection of Bifidobacterium strains and Streptococcus thermophilus in feces of human subjects after oral bacteriotherapy and yogurt consumption
2003 Brigidi P.; Swennen E.; Vitali B.; Rossi M.; Matteuzzi D.
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction
2000 Brigidi P.; Vitali B.; Swennen E.; Altomare L.; Rossi M.; Matteuzzi D.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product | Raimondi, Stefano; Amaretti, Alberto; Rossi, Maddalena; Fall, Papa Abdoulaye; Tabanelli, Giulia; ...Gardini, Fausto; Montanari, Chiara | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth | Di Gioia, Diana; Mazzola, Giuseppe; Nikodinoska, Ivana; Aloisio, Irene; Langerholc, Tomaz; Rossi,... Maddalena; Raimondi, Stefano; Melero, Beatriz; Rovira, Jordi | 2016-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | DiGioia_IJFM_2016_postprint.pdf |
BIOLUMINESCENT BACTERIA AND BIOREMEDIATION | Stefano Girotti; Luca Bolelli; Debora Rinaldi; Maddalena Rossi; Alberto Amaretti; Anna Pompei; Ma...uro Piccolo | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Controllo del biorisanamento di residui dell’industria petrolifera mediante batteri bioluminescenti | S.Girotti; L.Bolelli; D.Rinaldi; M.Rossi; A.Amaretti; A.Pompei; M.Piccolo; A.Nicolini | 2004-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
PCR detection of Bifidobacterium strains and Streptococcus thermophilus in feces of human subjects after oral bacteriotherapy and yogurt consumption | Brigidi P.; Swennen E.; Vitali B.; Rossi M.; Matteuzzi D. | 2003-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction | Brigidi P.; Vitali B.; Swennen E.; Altomare L.; Rossi M.; Matteuzzi D. | 2000-01-01 | SYSTEMATIC AND APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |