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ItalianoPIVA, ANDREA
Dettaglio
PIVA, ANDREA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
Pubblicazioni
Risultati 1 - 20 di 99 (tempo di esecuzione: 0.017 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks | E. Grilli; P. Massi; L. Vandi; A. Piva | 2009 | s.n | 4.02 Riassunto (Abstract) | - | |
| 2 | A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens | Gauthier R.; Grilli E.; Piva A. | 2007 | s.n | 4.02 Riassunto (Abstract) | - | |
| 3 | A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks | E. Grilli; P. Massi; L. Vandi; A. Piva | 2010 | WORLD'S POULTRY SCIENCE JOURNAL | 4.01 Contributo in Atti di convegno | - | |
| 4 | Achievements of research in the field of monogastric nutrition | A.Piva; G.Casadei; F.Galvano | 2004 | Wageningen Academic Publishers | 2.01 Capitolo / saggio in libro | - | |
| 5 | Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets. | PIVA A.; G. CASADEI; G. PAGLIUCA; E. CABASSI; F. GALVANO; M. SOLFRIZZO; R.T. RILEY; D.E. DIAZ | 2005 | JOURNAL OF ANIMAL SCIENCE | 1.01 Articolo in rivista | - | |
| 6 | ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES | A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI | 2004 | American Society of Animal Science | 4.02 Riassunto (Abstract) | - | |
| 7 | Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS | Gazzotti T.; Zironi E.; Lugoboni B.; Barbarossa A.; Piva A.; Pagliuca G. | 2011 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 8 | Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry | Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G. | 2008 | Istituto Superiore di Sanità | 4.02 Riassunto (Abstract) | - | |
| 9 | Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study | Rossi, Barbara; Esteban, Maria Angéles; García-Beltran, José María; Giovagnoni, Giulia; Cuesta, A...lberto; Piva, Andrea; Grilli, Ester | 2021 | MICROORGANISMS | 1.01 Articolo in rivista | - | |
| 10 | ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts | Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.;... Trevisi P. | 2013 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Pagepress | 3.02 Curatela | - |
| 11 | Aspergillus ochraceus growth and ocratoxin A production inhibited by natural phenolic compounds and weak organic acids | Minardi P.; Pizzamiglio V.; Mucini S.; Piva A. | 2009 | Department for Agrobiotechnology, IFA Tulln | 4.02 Riassunto (Abstract) | - | |
| 12 | Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella | T. R. Callaway; E. Grilli; T. S. Edrington; N. Krueger; R. Anderson; D. W. Pitta; W. E. Pinchak; ...A. Piva | 2010 | JOURNAL OF DAIRY SCIENCE | 4.02 Riassunto (Abstract) | - | |
| 13 | Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella | T.R. Callaway; E. Grilli; T.S. Edrington; N. Krueger; R. Anderson; D.W. Pitta; W.E. Pinchak; A. Piva | 2010 | JOURNAL OF ANIMAL SCIENCE | 4.02 Riassunto (Abstract) | - | |
| 14 | Aviplus treatment reduces E. coli and Salmonella populations in pure and mixed ruminal culture fermentations | T.R. Callaway; E. Grilli; A. Piva | 2010 | JOURNAL OF DAIRY SCIENCE | 4.02 Riassunto (Abstract) | - | |
| 15 | The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota | Feye K.M.; Swaggerty C.L.; Kogut M.H.; Ricke S.C.; Piva A.; Grilli E. | 2020 | BMC MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 16 | Butyrate modulates inflammatory cytokines and tight junctions components along the gut of weaned pigs | Grilli, E.; Tugnoli, B.; Foerster, C.J.; Piva, A. | 2016 | JOURNAL OF ANIMAL SCIENCE | 1.01 Articolo in rivista | - | |
| 17 | Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells | Tugnoli, Benedetta; Bernardini, Chiara; Forni, Monica; Piva, Andrea; Stahl, Chad H.; Grilli, Ester* | 2019 | IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY. ANIMAL | 1.01 Articolo in rivista | - | |
| 18 | Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum | Andrea Toschi, Giorgia Galiazzo, Andrea Piva, Claudio Tagliavia, Gemma Mazzuoli-Weber, Roberto Ch...iocchetti, Ester Grilli | 2021 | ANIMALS | 1.01 Articolo in rivista | - | |
| 19 | Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. | Bernardini C; Grilli E; Duvigneau JC; Zannoni A;Tugnoli B;Gentilini F;Bertuzzi T;Spinozzi S;Cambo...rata C;Bacci ML;Piva A;Forni M | 2014 | RESEARCH IN VETERINARY SCIENCE | 1.01 Articolo in rivista | - | |
| 20 | Citric acid and thymol influence gastrointestinal microora in pigs at weaning. | A.Piva; E. Grilli; M. R. Messina; S. Albonetti; V. Pizzamiglio; I. Cipollini; P. P. Gatta; G. Zag...hini | 2007 | s.n | 4.02 Riassunto (Abstract) | - |
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