PIVA, ANDREA
PIVA, ANDREA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks
2009-01-01 E. Grilli; P. Massi; L. Vandi; A. Piva
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens
2007-01-01 Gauthier R.; Grilli E.; Piva A.
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks
2010-01-01 E. Grilli; P. Massi; L. Vandi; A. Piva
Achievements of research in the field of monogastric nutrition
2004-01-01 A.Piva; G.Casadei; F.Galvano
Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets.
2005-01-01 PIVA A.; G. CASADEI; G. PAGLIUCA; E. CABASSI; F. GALVANO; M. SOLFRIZZO; R.T. RILEY; D.E. DIAZ
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES
2004-01-01 A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI
Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS
2011-01-01 Gazzotti T.; Zironi E.; Lugoboni B.; Barbarossa A.; Piva A.; Pagliuca G.
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry
2008-01-01 Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G.
Antimicrobial kinetics of a blend of bioactive compounds and its role in maintaining epithelial integrity during a Clostridium perfringens challenge on a chicken intestinal cell line
2022-01-01 Giulia Giovagnoni; Benedetta Tugnoli; Federico Ghiselli; Andrea Piva; Ester Grilli
Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study
2021-01-01 Rossi, Barbara; Esteban, Maria Angéles; García-Beltran, José María; Giovagnoni, Giulia; Cuesta, Alberto; Piva, Andrea; Grilli, Ester
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts
2013-01-01 Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P.
Aspergillus ochraceus growth and ocratoxin A production inhibited by natural phenolic compounds and weak organic acids
2009-01-01 Minardi P.; Pizzamiglio V.; Mucini S.; Piva A.
Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations
2021-01-01 Ghiselli, Federico; Rossi, Barbara; Piva, Andrea; Grilli, Ester
ATTIVITÀ ANTICOCCIDICA IN VITRO DI ESTRATTI VEGETALI
2020-01-01 Felici M., Tugnoli B., Ghiselli F., Massi P., Tosi G., Fiorentini L., Piva A., Grilli E.
Attività antimicrobica di acidi organici e composti naturali identici per il controllo di Salmonella typhimurium nel suino
2021-01-01 Giovagnoni Giulia, Tugnoli Benedetta, Piva Andrea, Grilli Ester
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella
2010-01-01 T.R. Callaway; E. Grilli; T.S. Edrington; N. Krueger; R. Anderson; D.W. Pitta; W.E. Pinchak; A. Piva
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella
2010-01-01 T. R. Callaway; E. Grilli; T. S. Edrington; N. Krueger; R. Anderson; D. W. Pitta; W. E. Pinchak; A. Piva
Aviplus treatment reduces E. coli and Salmonella populations in pure and mixed ruminal culture fermentations
2010-01-01 T.R. Callaway; E. Grilli; A. Piva
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota
2020-01-01 Feye K.M.; Swaggerty C.L.; Kogut M.H.; Ricke S.C.; Piva A.; Grilli E.
A blend of botanicals as zinc oxide alternative to face oxidative stress in vitro
2022-01-01 Andrea Toschi, Andrea Piva, Ester Grilli