PIVA, ANDREA
PIVA, ANDREA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di Ia fascia
A blend of botanicals as zinc oxide alternative to face oxidative stress in vitro
2022 Andrea Toschi, Andrea Piva, Ester Grilli
A blend of botanicals can reduce LPS-induced inflammation and disruptive effects on apical-out chicken and porcine enteroids
2023 Federico GHISELLI; Yihang Li; Liang-en YU; Andrea PIVA; Ester GRILLI
A blend of botanicals protects cultured enterocytes from damages induced by an inflammatory challenge
2022 Andrea BONETTI, Andrea TOSCHI, Andrea PIVA, Ester GRILLI
A blend of botanicals reduces LPS-induced inflammation and disruptive effects on apical-out porcine enteroids
2022 Federico GHISELLI; Yihang LI; Liang-en YU; Andrea PIVA; Ester GRILLI
A blend of microencapsulated organic acids and botanicals reduces necrotic enteritis via specific signaling pathways in broilers
2022 Swaggerty, Christina L.; Byrd, II J. Allen; Arsenault, Ryan J.; Perry, Famatta; Johnson, Casey N.; Genovese, Kenneth J.; He, Haiqi; Kogut, Michael H.; Piva, Andrea; Grilli, Ester
A blend of selected botanicals maintains intestinal epithelial integrity and reduces susceptibility to Escherichia coli F4 infection by modulating acute and chronic inflammation in vitro
2023 Andrea Bonetti, Andrea Toschi, Benedetta Tugnoli, Andrea Piva, Ester Grilli
A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage-Like Cell Line during a Salmonella Enteritidis Challenge
2023 Giovagnoni, Giulia; Perry, Famatta; Tugnoli, Benedetta; Piva, Andrea; Grilli, Ester; Arsenault, Ryan J.
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks
2009 E. Grilli; P. Massi; L. Vandi; A. Piva
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens
2007 Gauthier R.; Grilli E.; Piva A.
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks
2010 E. Grilli; P. Massi; L. Vandi; A. Piva
A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks
2020 Swaggerty, Christina L; He, Haiqi; Genovese, Kenneth J; Callaway, Todd R; Kogut, Michael H; Piva, Andrea; Grilli, Ester
A microencapsulated mixture of flavoring substances in a model of coccidiosis in broilers
2022 Tugnoli Benedetta, Piva Andrea, Grilli Ester
A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro.
2017 Grilli, E.; Tugnoli, B.; Rossi, B.; Piva, A.
A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
2022 Ghiselli, Federico; Giovagnoni, Giulia; Felici, Martina; Tugnoli, Benedetta; Piva, Andrea; Grilli, Ester
A thymol-based blend of botanicals can protect intestinal cells during a chronic inflammatory challenge in vitro
2023 Andrea Bonetti, Andrea Toschi, Benedetta Tugnoli, Andrea Piva, Ester Grilli
Achievements of research in the field of monogastric nutrition
2004 A.Piva; G.Casadei; F.Galvano
Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets.
2005 PIVA A.; G. CASADEI; G. PAGLIUCA; E. CABASSI; F. GALVANO; M. SOLFRIZZO; R.T. RILEY; D.E. DIAZ
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES
2004 A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI
An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis
2002 Piva A.; Casadei G.; Biagi G.
Analysis of fumonisins B1, B2 and their hydrolysed metabolites in pig liver by LC–MS/MS
2011 Gazzotti T.; Zironi E.; Lugoboni B.; Barbarossa A.; Piva A.; Pagliuca G.