CECCHINI, MATILDE

	Nome completo
	
			CECCHINI, MATILDE	  	
			
	Afferenza
	
			DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE	  	
			
	Tipo di ruolo
	
			Personale tecnico amm.vo

Mostra records

Risultati 1 - 9 di 9 (tempo di esecuzione: 0.017 secondi).

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

2017-01-01 Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets

2021-01-01 Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A.

Effects of beeswax coating on the oxidative stability of long-ripened Italian salami

2017-01-01 Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto

Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

2017-01-01 Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique

Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

2013-01-01 Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO]

2012-01-01 Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M.

Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry

2011-01-01 M. Trevisani; M. Cecchini; L. Taffetani; L. Vercellotti; R. Rosmini

A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk

2020-01-01 Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello

Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality

2013-01-01 Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L.

Titolo	Autore(i)	Anno	Periodico	Editore	Tipo	File
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets	Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino	2017-01-01	VETERINARY SCIENCES	-	1.01 Articolo in rivista	Detection_and_Characterization_of_Histamine-Produc.pdf
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets	Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A.	2021-01-01	FRONTIERS IN MICROBIOLOGY	-	1.01 Articolo in rivista	fmicb-12-653597.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami	Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto	2017-01-01	JOURNAL OF FOOD QUALITY	-	1.01 Articolo in rivista	Trevisani et al 2017 JFood Qual.pdf
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)	Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique	2017-01-01	FOOD CONTROL	-	1.01 Articolo in rivista	Trevisani.pdf
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea	Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani	2013-01-01	ITALIAN JOURNAL OF FOOD SAFETY	-	1.01 Articolo in rivista	Costanza.pdf
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO]	Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M.	2012-01-01	ITALIAN JOURNAL OF FOOD SAFETY	-	1.01 Articolo in rivista	IJFS Mancusi 2012 944-6278-2-PB.pdf
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry	M. Trevisani; M. Cecchini; L. Taffetani; L. Vercellotti; R. Rosmini	2011-01-01	FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT	-	1.01 Articolo in rivista	-
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk	Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello	2020-01-01	FOOD ANALYTICAL METHODS	-	1.01 Articolo in rivista	-
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality	Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L.	2013-01-01	LIVESTOCK SCIENCE	-	1.01 Articolo in rivista	-

CRIS Current Research Information System