CECCHINI, MATILDE

CECCHINI, MATILDE  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Personale tecnico amm.vo  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.017 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets Trevisani, Marcello; Mancusi, Rocco; Cecchini, Matilde; Costanza, Claudia; Prearo, Marino 2017-01-01 VETERINARY SCIENCES - 1.01 Articolo in rivista Detection_and_Characterization_of_Histamine-Produc.pdf
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A. 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-653597.pdf
Effects of beeswax coating on the oxidative stability of long-ripened Italian salami Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto 2017-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista Trevisani et al 2017 JFood Qual.pdf
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique 2017-01-01 FOOD CONTROL - 1.01 Articolo in rivista Trevisani.pdf
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea Claudia Costanza;Matilde Cecchini;Rocco Mancusi;Alcide Mosso;Gabriele Giani;Roberto Rosmini;Marcello Trevisani 2013-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Costanza.pdf
OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET [PRESENZA D’ISTAMINA NEI PRODOTTI ITTICI IN COMMERCIO] Mancusi R.; Bini R.M.; Cecchini M.; Delle Donne G.; Rosmini R.; Trevisani M. 2012-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista IJFS Mancusi 2012 944-6278-2-PB.pdf
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry M. Trevisani; M. Cecchini; L. Taffetani; L. Vercellotti; R. Rosmini 2011-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk Corradini, Alessandra; Cecchini, Matilde; Trevisani, Marcello 2020-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L. 2013-01-01 LIVESTOCK SCIENCE - 1.01 Articolo in rivista -