Sfoglia per Autore
Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves
2021 Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S.
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
2021 Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T.
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods
2021 Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
2021 Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T.
Mass transfer modulation during salting of PEF pre-treated salmon fillets
2022 Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi
Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques
2022 Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič
Combination of different techniques for assessing PEF-treatment in plant and animal tissues
2022 Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
2022 Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro
Assessment of Electroporation in Different Complex Structures by means of MREIT
2022 Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič, Matej Kranjc
Phycocyanin enrichment of minimally processed organic apples
2022 Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye
2023 Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
2023 Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves | Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; R...occuli P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S. | 2021-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves _ Enhanced Reader.pdf |
| Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting | Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T. | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2020_230_R1-1.pdf |
| PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods | Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklav...čič, Samo Mahnič-Kalamiza | 2021-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | PEF_2021.pdf |
| The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax) | Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Dalla Rosa M.; Rustad T. | 2021-01-01 | HELIYON | - | 1.01 Articolo in rivista | 2021 Cropotova et al Helyon.pdf |
| Mass transfer modulation during salting of PEF pre-treated salmon fillets | Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, ...Pietro Rocculi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques | Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza,... Igor Serša, Damijan Miklavčič | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combination of different techniques for assessing PEF-treatment in plant and animal tissues | Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) | Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, ...Pietro Rocculi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics | Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro | 2022-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf |
| Assessment of Electroporation in Different Complex Structures by means of MREIT | Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Mikl...avčič, Matej Kranjc | 2022-01-01 | - | Eung Je Woo | 4.01 Contributo in Atti di convegno | Genovese_ICBEM-ICEBI-EIT+2022.pdf |
| Phycocyanin enrichment of minimally processed organic apples | Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Ty...lewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2022-01-01 | - | - | 4.03 Poster | 896750 abstract.pdf; 896750 poster.pdf |
| Kiwifruit waste valorisation through innovative snack development | J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa | 2022-01-01 | ACTA HORTICULTURAE | - | 1.01 Articolo in rivista | Kiwifruit waste valorisation - draft.pdf |
| Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
| PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye | Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Da...mijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej | 2023-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | PEF_MRI.pdf |
| Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption | Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P | 2023-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2302-35-099 (1).pdf |
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