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PHYSICAL PROPERTIES OF PECTIN-ALGINATE-WHEY PROTEIN EDIBLE FILMS
2017 Swathi Sirisha Nallan Chakravartula; Federica Balestra; Valentina Siracusa; Santina Romani; Marco Dalla Rosa
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
2019 Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D.
Evaluation of drying of edible coating on bread using NIR spectroscopy
2019 Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco
Drying of coating on bun bread: Heat and mass transfer numerical model
2019 Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| PHYSICAL PROPERTIES OF PECTIN-ALGINATE-WHEY PROTEIN EDIBLE FILMS | Swathi Sirisha Nallan Chakravartula; Federica Balestra; Valentina Siracusa; Santina Romani; Marco... Dalla Rosa | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy | Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D. | 2019-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | 1-s2.0-S0260877419302432-main.pdf; proof_JFOE_9625x.pdf |
| Evaluation of drying of edible coating on bread using NIR spectroscopy | Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla R...osa, Marco | 2019-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Drying of coating on bun bread: Heat and mass transfer numerical model | Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A. | 2019-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | 1-s2.0-S1537511018302605-main.pdf; BiosystemDef.pdf |
Mostrati risultati da 1 a 4 di 4
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