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TYLEWICZ, URSZULA

TYLEWICZ, URSZULA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

Tylewicz Urszula; TYLEWICZ U.; U. Tylewicz; Urszula Tylewicz  

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Risultati 1 - 20 di 147 (tempo di esecuzione: 0.029 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata 2024-01-01 ULTRASONICS SONOCHEMISTRY - 1.01 Articolo in rivista Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Ro...cculi, S. Romani, M. Dalla Rosa 2023-01-01 - - 4.03 Poster -
Developments in Plant Proteins Production for Meat and Fish Analogues Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P...obiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. 2023-01-01 MOLECULES - 1.01 Articolo in rivista molecules-28-02966 (Nowacka et al., 2023).pdf
Drying Technologies in Food Processing Nowacka M.; Dadan M.; Tylewicz U. 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista Nowacka et al., 2023.pdf
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. 2023-01-01 FOODS - 1.01 Articolo in rivista Trusinska et al., 2023.pdf
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S.... Tappi, S. Romani, F. Patrignani; P. Rocculi 2023-01-01 - - 4.03 Poster -
High pressure impregnation of organic apples with oat beta-glucans Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. 2023-01-01 - - 4.03 Poster -
New Method For Pulsed Electric Field Effectiveness Assessment Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., W...iktor A. 2023-01-01 - - 4.03 Poster -
Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani,... Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Phycocyanin enrichment of minimally processed organic apples Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M.... Dalla Rosa M., Rocculi P. 2023-01-01 - - 4.03 Poster -
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cell...ini,
Lucia Vannini, Pietro Rocculi, Santina Romani 		2023-01-01 - - 4.01 Contributo in Atti di convegno -
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F.,... Rocculi P. 2023-01-01 - - 4.03 Poster -
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi,... S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi 2023-01-01 - - 4.03 Poster -
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen...; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena 2023-01-01 AGROLIFE SCIENTIFIC JOURNAL - 1.01 Articolo in rivista View of RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.pdf
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-13-02189-v2.pdf
The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment. Rybak K., Tylewicz U., Nowacka M. 2023-01-01 - - 4.02 Riassunto (Abstract) -
TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT Nichita A.; Tylewicz U.; Popa M.E. 2023-01-01 AGROLIFE SCIENTIFIC JOURNAL - 1.01 Articolo in rivista View of TRANSITION TO THE FUTURE_ MEAT ANALOGUES & CULTURED MEAT.pdf
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M. 2023-01-01 - - 4.03 Poster -