The contamination of feedstuffs with mycotoxins poses a serious threat to the health of both companion and farm animals. Despite the carnivorous habits of pet animals such as dogs and cats as well as of most farm fishes, the increasing utilization of vegetable feedstuffs has considerably increased the exposure of these animals to mycotoxins.
The significance of mycotoxins in aquaculture and commercial pet foods / Biagi G.; Grandi M.; Lugoboni B.. - STAMPA. - (2010), pp. 53-55. (Intervento presentato al convegno World Nutrition Forum tenutosi a Salzburg, Austria nel 13-16 ottobre 2010).
The significance of mycotoxins in aquaculture and commercial pet foods.
BIAGI, GIACOMO;GRANDI, MONICA;LUGOBONI, BARBARA
2010
Abstract
The contamination of feedstuffs with mycotoxins poses a serious threat to the health of both companion and farm animals. Despite the carnivorous habits of pet animals such as dogs and cats as well as of most farm fishes, the increasing utilization of vegetable feedstuffs has considerably increased the exposure of these animals to mycotoxins.File in questo prodotto:
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