The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. (C) 2002 Cancer Research UK.

Fried foods: a risk factor for laryngeal cancer?

Negri E;
2002

Abstract

The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. (C) 2002 Cancer Research UK.
2002
Bosetti C; Talamini R; Levi F; Negri E; Franceschi S; Airoldi L; La Vecchia C
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/867073
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