The intrinsic characteristics of 54 honey samples were assessed by qualitative analysis of their volatile fraction through GC-E-NOSE and GC-IMS. Both systems detected differences among samples, due to botanical origin, breeding techniques and production processes. The application of IMS allowed to identify the discriminating molecules among honey samples.
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose
M. T. Rodriguez-Estrada;D. Mercatante;N. Mei
2019
Abstract
The intrinsic characteristics of 54 honey samples were assessed by qualitative analysis of their volatile fraction through GC-E-NOSE and GC-IMS. Both systems detected differences among samples, due to botanical origin, breeding techniques and production processes. The application of IMS allowed to identify the discriminating molecules among honey samples.File in questo prodotto:
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