Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.
Slow Food: Presidia and Earth markets / Maria de las Nieves López Izquierdo. - STAMPA. - (2019).
Slow Food: Presidia and Earth markets
Maria de las Nieves López IzquierdoVisualization
2019
Abstract
Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.File in questo prodotto:
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5-1 SLOwfood Presidia and earth markets.ai
Open Access dal 15/05/2021
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Postprint
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Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale - Non opere derivate (CCBYNCND)
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2.46 MB
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Postscript
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2.46 MB | Postscript | Visualizza/Apri |
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