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Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related with the lipid oxidative damage: the EUROLIVE Study / Cicero AFG; Nascetti S; López-Sabater MC; Elosua R; Salonen JT; Nyyssönen K; Poulsen HE; Zunft HJF; Kiesewetter H; de la Torre K; Covas MI; Kaikkonen J; Mursu J; Koenbick C; Bäumler H; Gaddi AV for the EUROLIVE Study Group.. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - STAMPA. - 27(2):(2008), pp. 314-320.

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related with the lipid oxidative damage: the EUROLIVE Study.

CICERO, ARRIGO FRANCESCO GIUSEPPE;NASCETTI, SIMONA;GADDI, ANTONIO VITTORINO
2008
2008
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related with the lipid oxidative damage: the EUROLIVE Study / Cicero AFG; Nascetti S; López-Sabater MC; Elosua R; Salonen JT; Nyyssönen K; Poulsen HE; Zunft HJF; Kiesewetter H; de la Torre K; Covas MI; Kaikkonen J; Mursu J; Koenbick C; Bäumler H; Gaddi AV for the EUROLIVE Study Group.. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - STAMPA. - 27(2):(2008), pp. 314-320.
Cicero AFG; Nascetti S; López-Sabater MC; Elosua R; Salonen JT; Nyyssönen K; Poulsen HE; Zunft HJF; Kiesewetter H; de la Torre K; Covas MI; Kaikkonen J; Mursu J; Koenbick C; Bäumler H; Gaddi AV for the EUROLIVE Study Group.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/68587
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