Summary 1. Introduction 2. Analytical Procedure for the Metal Determination 2.1 Sampling 2.2 Sample Dissolution - Destruction of Organic Matter 2.2.1 Wet Ashing 2.2.2 Dry Ashing 2.2.3 Fusion 2.3 Separation and Concentration Methods 2.4 Laboratory Contamination 2.5 Instrumental Determination Methods 2.5.1 Electroanalytical Techniques 2.5.2 Spectrometric Methods 2.5.3 Other Techniques 3. Metals of Interest 3.1 Mercury 3.2 Patinum Group Metals (PGMs) 3.3 Miscellanea 4. Directives for Trace Metals in Food 5. References
Metals / C. Locatelli. - STAMPA. - (2008), pp. 571-598.
Metals
LOCATELLI, CLINIO
2008
Abstract
Summary 1. Introduction 2. Analytical Procedure for the Metal Determination 2.1 Sampling 2.2 Sample Dissolution - Destruction of Organic Matter 2.2.1 Wet Ashing 2.2.2 Dry Ashing 2.2.3 Fusion 2.3 Separation and Concentration Methods 2.4 Laboratory Contamination 2.5 Instrumental Determination Methods 2.5.1 Electroanalytical Techniques 2.5.2 Spectrometric Methods 2.5.3 Other Techniques 3. Metals of Interest 3.1 Mercury 3.2 Patinum Group Metals (PGMs) 3.3 Miscellanea 4. Directives for Trace Metals in Food 5. ReferencesFile in questo prodotto:
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