Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
NMR methodologies in Food Analysis
Capozzi, Francesco;Ciampa, Alessandra;Laghi, Luca;Picone, Gianfranco;Righi, Valeria;Trimigno, Alessia;
2017
Abstract
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.File in questo prodotto:
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