The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.
Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens / Zaghini A.; Simioli M.; Roncada P.; Rizzi L.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - STAMPA. - 6 suppl:(2007), pp. 737-739. (Intervento presentato al convegno 17th ASPA Congress tenutosi a Alghero nel 29 Maggio-1 Giugno) [10.4081/ijas.2007.1s.737].
Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of ochratoxin A in kidney, muscle and blood of layinh hens
ZAGHINI, ANNA;SIMIOLI, MARCO;RONCADA, PAOLA;RIZZI, LAURA
2007
Abstract
The in vivo capability of Saccharomyces cerevisiae and of an esterified glucomannan to reduce the oral bioavailability of ochratoxin A added to a basal diet for laying hens was checked over a 12 week period. The residues of ochrtoxin A in kidney, muscle and blood were studied.| File | Dimensione | Formato | |
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Effect of Saccharomyces cerevisiae and esterified glucomannan on residues of Ochratoxin A in kidney muscle and blood of laying hens.pdf
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