Nanocomposites of bisphenol A polycarbonate with organically modified clays have been prepared for the first time by in-situ polymerization using bis(methyl salicyl) carbonate as activated carbonate. The use of the activated carbonate permits to conduct the polymerization reaction at lower temperature and with shorter polymerization time with respect to those necessary for traditional melt methods that uses diphenyl carbonate, affording a nanocomposite with improved color. Moreover, an imidazolium salt with two long alkyl chains has been used to modify the montmorillonite, providing an organically modified clay with high thermal stability and wide d-spacing. The addition of ionic groups at the end of the polymer chain increases the interaction between the clay surface and the polymer producing a better dispersion of the clay. The presence of the clay increases the thermal stability of the polymer.

Effect of telechelic ionic groups on the dispersion of organically modified clays in bisphenol a polycarbonate nanocomposites by in-situ polymerization using activated carbonates

COLONNA, MARTINO;ACQUASANTA, FRANCESCO;GIOIA, CLAUDIO;CELLI, ANNAMARIA
2017

Abstract

Nanocomposites of bisphenol A polycarbonate with organically modified clays have been prepared for the first time by in-situ polymerization using bis(methyl salicyl) carbonate as activated carbonate. The use of the activated carbonate permits to conduct the polymerization reaction at lower temperature and with shorter polymerization time with respect to those necessary for traditional melt methods that uses diphenyl carbonate, affording a nanocomposite with improved color. Moreover, an imidazolium salt with two long alkyl chains has been used to modify the montmorillonite, providing an organically modified clay with high thermal stability and wide d-spacing. The addition of ionic groups at the end of the polymer chain increases the interaction between the clay surface and the polymer producing a better dispersion of the clay. The presence of the clay increases the thermal stability of the polymer.
2017
Colonna, M; Acquasanta, F.; Gioia, C.; Celli, A.
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/588521
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 4
  • ???jsp.display-item.citation.isi??? 3
social impact