This is a review that considers the molecular genetics approaches and strategies to identify genes relevant for pig meat quality. Moreover the manuscript describes the most innovatives procedures of functional genetics applied to pig genomics.
Molecular approaches in pig breeding to improve meat quality
DAVOLI, ROBERTA;BRAGLIA, SILVIA
2007
Abstract
This is a review that considers the molecular genetics approaches and strategies to identify genes relevant for pig meat quality. Moreover the manuscript describes the most innovatives procedures of functional genetics applied to pig genomics.File in questo prodotto:
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