L’invenzione riguarda un metodo per produrre una soluzione oleosa a base di curcuma (cosiddetto “oleolito di curcuma”) per uso alimentare, in particolare un metodo per produrre una soluzione oleosa di curcuma utilizzabile per condire, cuocere e/o friggere prodotti alimentari. L’invenzione può essere applicata industrialmente nel settore della produzione di olii vegetali.
Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumers occur, so to reduce the microbial load thereof and the role in the cross-contamination of the packaged products as well as delay spoilage and alteration phenomena of the fruit and vegetable products contained in the packaging.
The currently available technologies enable limitation of organic contaminants migration from paper-based packaging to foodstuff through application of plastic, aluminum or activated carbon layers on/inside paper/paperboard foils. In any case, these technologies require ad hoc paper production chains, whilist contaminants are not removed from packaging. The patented technology allows for adsorbing and removing toxic contaminants (MOSH) and potential carcinogenics (MOAH) from paper/paperboard ...
Tappo in plastica dotato di sistema ottico che fa comparire una scritta o disegno rivelatore dell'avvenuta apertura del contenitore.
The present invention relates to a method for making a device for monitoring the structural integrity of structures such as beams, plates and shells, made of isotropic, anisotropic and/or laminated material, and to such a device. The method provides to define a asymmetric directivity function D(k1,k2) that has, in the domain of wave numbers, a plurality of maxima arranged on different concentric circumferences having center in the origin of the axes. Then a load distribution in spatial coordi...