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    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1580
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    TitoloData di depositoAutore(i)
    Putting Europe together: which Europe and what youth in the media today13-set-2019Lalli Pina, Claudia Capelli, Makek Jakub
    Effect of PEF pre-treatment on drying kinetics and quality parameters of kiwifruit chips8-ago-2019Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
    Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality7-ago-2019Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
    Metabolic response of organic fruits subjected to PEF assisted-osmotic dehydration7-ago-2019Urszula Tylewicz, Silvia Tappi, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
    Chitosan in sparkling wines produced by the traditional method: influence of its presence during the “Prise de Mousse”.7-ago-2019F. Chinnici, A. G. Buglia, A. Castro Marín, C. Riponi
    EPR investigation of direct oxyradical scavenging and metal chelation activities of chitosan as an alternative to sulfites in enology7-ago-2019Castro Marin, Antonio; Culcasi, Marcel; Robillard, Bertrand; Chinnici, Fabio; Pietri, Sylvia
    Estimation of the degree of electroporation at low electric field strengths: apple tissue as a case study7-ago-2019Nicolò Dellarosa, Jessica Genovese, Urszula Tylewicz, Luca Laghi, Luigi Ragni, Pietro Rocculi, Marco Dalla Rosa
    Important factors to consider for acrylamide mitigation in potato crisps using PEF6-ago-2019Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi
    Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method15-mar-2019Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T.
    Food neophobia, odour sensitivity and overall flavour perceptions in food15-mar-2019Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T.
    Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics6-mar-2019Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa
    Development of stopped-flow enantioselective HPLC-CD methods: towards the stereochemical characterization of C-undecylresorcin[4]arenes14-gen-2019Daniele Tedesco, Martina Přecechtělová, Guglielmo Monaco, Carmine Gaeta, Carmen Talotta, Gerardo Concilio, Placido Neri, Riccardo Zanasi, Carlo Bertucci
    Extraction of human serum albumin for functional studies using novel immunoaffinity-based CIMac-αHSA monolithic columns14-gen-2019Daniele Tedesco, Federica Ierardi, Aleš Štrancar, Urh Černigoj, Manuela Bartolini
    Conformational flexibility and absolute stereochemistry of (3R)-3-hydroxy-4-aryl-β-lactams investigated by chiroptical spectroscopies and TD-DFT calculations14-gen-2019Daniele Tedesco, Carlo Bertucci, Riccardo Zanasi, Andrea Guerrini
    Absolute stereochemistry and stereoselective bioactivity of the chiral triazole fungicide difenoconazole14-gen-2019Daniele Tedesco, Riccardo Zanasi, Bezhan Chankvetadze, Yongquan Zheng, Jing Li, Carlo Bertucci
    Chiroptical properties and conformational flexibility of fenoterol and analogues: a combined experimental and theoretical study14-gen-2019Daniele Tedesco, Riccardo Zanasi, Irving W. Wainer, Carlo Bertucci
    HPLC and circular dichroism studies on the hydrolysis of camptothecin and thiocamptothecin: the effect of sulphur on lactone stability14-gen-2019Marco Pistolozzi, Daniele Tedesco, Angela Barretta, Greta Varchi, Andrea Guerrini, Carlo Bertucci
    Human serum albumin as chiral selector in enantioselective HPLC14-gen-2019Daniele Tedesco; Carlo Bertucci
    Preparation of GPR55 nanoparticles for ligand binding studies14-gen-2019Daniele Tedesco, Maciej Maj, Piotr Drączkowski, Artur Wnorowski, Manuela Bartolini, Krzysztof Jóźwiak
    Redox-sensitive structural features of transketolase from Chlamydomonas reinhardtii (CrTK)14-gen-2019Daniele Tedesco, Marina Naldi, Miriam Pasquini, Mirko Zaffagnini, Francesco Francia, Carlo Bertucci
    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1580
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