The effects on quality and safety of foodstuffs after transportation process are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment to be taken into account.
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan / E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi. - In: LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE. - ISSN 0035-6808. - STAMPA. - 90:3(2013), pp. 163-169.
Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan
VALLI, ENRICO;MANZINI, RICCARDO;ACCORSI, RICCARDO;BORTOLINI, MARCO;GAMBERI, MAURO;BENDINI, ALESSANDRA;LERCKER, GIOVANNI;GALLINA TOSCHI, TULLIA
2013
Abstract
The effects on quality and safety of foodstuffs after transportation process are important for both the producers and the consumers. Herein, a shipment of different bottled vegetable oils (olive oil, extra virgin olive oil and grape seed oils) from Italy to Taiwan, has been simulated within a climate-controlled chamber. The treated samples have been chemically and sensory analyzed, considering basic quality parameters; then, the results were compared with the non-simulated oils from the same production batches. The analyses demonstrate that there is a risk of oxidation due to the shipment to be taken into account.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.