A speech on perceived quality, consumer liking and the quality of extra virgin olive oil.
Je l'aime, je ne l'aime pas : la personnalisation du goût de l’Huile d’Olive Like, don’t like. Personalization of extra virgin olive oil “taste".
GALLINA TOSCHI, TULLIA
2013
Abstract
A speech on perceived quality, consumer liking and the quality of extra virgin olive oil.File in questo prodotto:
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