In the frame of the EU project Training Requirements and Careers for Knowledgebased Food Science and Technology in Europe (Track_Fast), a Support Action of FP7 KBBE (Project number 227220), a session on best and worst practices to attract students to the food science and technology studies has been carried out as an activity of the workpackage 4 on Motivation for Pursuit of a Career in FS&T. WP4 leading is performed by EFFoST. Information based on activities organized by the partner’s institutions or involving the partners, were presented.
ATTRACTING STUDENTS TO SCIENCE STUDIES AND SCIENCE BEHIND FOODS / dalla rosa m.. - ELETTRONICO. - 1:(2010), pp. 428-428. (Intervento presentato al convegno International Conference on Food Innovation- Foodinnova2010 tenutosi a Valencia spaiin nel 25 – 29 OCTOBER 2010).
ATTRACTING STUDENTS TO SCIENCE STUDIES AND SCIENCE BEHIND FOODS
DALLA ROSA, MARCO
2010
Abstract
In the frame of the EU project Training Requirements and Careers for Knowledgebased Food Science and Technology in Europe (Track_Fast), a Support Action of FP7 KBBE (Project number 227220), a session on best and worst practices to attract students to the food science and technology studies has been carried out as an activity of the workpackage 4 on Motivation for Pursuit of a Career in FS&T. WP4 leading is performed by EFFoST. Information based on activities organized by the partner’s institutions or involving the partners, were presented.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
