Epidemiological evidence suggests that there is a link between asthma and food allergy. The aim of this study was to estimate the prevalence of food allergy in asthmatic children and to evaluate a possible impact of food allergy on asthma severity. The study enrolled 103 asthmatic children (mean age: 11 years). Skin prick-test, dosage of specific IgE to a standardized panel of inhalant and food allergens and spirometric evaluation was made for each patient. Twenty-four (23%) patients presented food allergy, 75 (77%) were sensitized to at least one food. A lower rate of children with controlled symptoms was found in children with food allergy and a higher rate of persistent asthma was found in children sensitized to at least 4 foods. In conclusion, food allergy/sensitization should always be investigated in asthmatic children for its association with increasing severity (only in food sensitized patients) and reduced control of asthmatic symptoms.
FOOD ALLERGY IN CHILDREN WITH ASTHMA : PREVALENCE AND CORRELATION WITH CLINICAL SEVERITY OF RESPIRATORY DISEASE / Calamelli E.; Ricci G.; Dell’Omo V.; Bendandi B.; Masi M.. - In: THE OPEN ALLERGY JOURNAL. - ISSN 1874-8384. - ELETTRONICO. - 1:(2008), pp. 5-11. [10.2174/1874838400801010005]
FOOD ALLERGY IN CHILDREN WITH ASTHMA : PREVALENCE AND CORRELATION WITH CLINICAL SEVERITY OF RESPIRATORY DISEASE
CALAMELLI, ELISABETTA;RICCI, GIAMPAOLO;DELL'OMO, VALERIA;BENDANDI, BARBARA;MASI, MASSIMO
2008
Abstract
Epidemiological evidence suggests that there is a link between asthma and food allergy. The aim of this study was to estimate the prevalence of food allergy in asthmatic children and to evaluate a possible impact of food allergy on asthma severity. The study enrolled 103 asthmatic children (mean age: 11 years). Skin prick-test, dosage of specific IgE to a standardized panel of inhalant and food allergens and spirometric evaluation was made for each patient. Twenty-four (23%) patients presented food allergy, 75 (77%) were sensitized to at least one food. A lower rate of children with controlled symptoms was found in children with food allergy and a higher rate of persistent asthma was found in children sensitized to at least 4 foods. In conclusion, food allergy/sensitization should always be investigated in asthmatic children for its association with increasing severity (only in food sensitized patients) and reduced control of asthmatic symptoms.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
