BENDINI, ALESSANDRA
BENDINI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
A. Bendini; ALESSANDRA BENDINI; BENDINI A.
"Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”"
2011 N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study.
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T.
A capacitive technique to assess water content in extra virgin olive oils
2013 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil
2014 Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A.
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils
2010 Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions
2021 Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade
2022 Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils
2018 Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi
A sacco o a gas inerte. Novità nella filtrazione
2009 Cerretani L.; Bendini A.
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
2013 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil
2006 A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
2011 Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L.
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar
2008 Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A.
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction
2021 Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
2024 Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)
2016 Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials
2017 D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| "Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”" | N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. K...ostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller | 2011-01-01 | - | Institute of Chemical Technology Prague | 4.02 Riassunto (Abstract) | - |
| "Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil | Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez... A.; Segura-Carretero A. | 2014-01-01 | TALANTA | - | 1.01 Articolo in rivista | - |
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| A novel chemometric strategy for the estimation of EVOO adulteration with edible oils | Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions | Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract AOCS_2021_Peer-intervalidation FID.pdf |
| A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade | Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno | 2022-01-01 | CHEMOSENSORS | - | 1.01 Articolo in rivista | A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf |
| A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils | Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract PBN 2018 Zagreb.docx |
| A sacco o a gas inerte. Novità nella filtrazione | Cerretani L.; Bendini A. | 2009-01-01 | OLIVO & OLIO | - | 1.01 Articolo in rivista | - |
| A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil | A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. ...Fernandez-Gutierrez | 2006-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar | Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A. | 2008-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction | Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lozano-Castellon_2024.pdf |
| A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012) | Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gánda...ra, Jesus; Gallina Toschi, Tullia | 2016-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | ejlt.201500313.pdf; POSTPRINT_569580.pdf |
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials | D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereto...n, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | EFL_Advances.pdf |