ROMANI, SANTINA
ROMANI, SANTINA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
S. Romani; Romani Santina; Santina Romani; ROMANI S
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field.
2012 Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S.
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning
2016 Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study
2021 Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S.
Acrylamide in coffee: formation and possible mitigation strategies – a review
2020 Schouten M.A.; Tappi S.; Romani S.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Advances in Yield stress Measurements for Chocolate
2017 Glicerina, V.; Romani, S.
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
2020 Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S.
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans
2006 ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M.
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Aspetti fisiologici e qualitativi di patate di IV gamma
2009 Romani S.; Rocculi P.; Dalla Rosa M.
Automatic vending machine for fresh pizza making
2008 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Bakery products and electronic nose
2016 S. Romani; M. T. Rodriguez-Estrada
Biodegradable polymers for food packaging: a review
2008 Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M.
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY
2012 Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study
2012 Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M.
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
2019 Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo
2005 Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. | Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning | Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study | Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S. | 2021-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Acrylamide formation and antioxidant activity in coffee during roasting postprint.pdf |
Acrylamide in coffee: formation and possible mitigation strategies – a review | Schouten M.A.; Tappi S.; Romani S. | 2020-01-01 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - | 1.01 Articolo in rivista | Acrylamide in coffee formation and possible mitigation strategies postprint.pdf |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Advances in Yield stress Measurements for Chocolate | Glicerina, V.; Romani, S. | 2017-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | - |
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration | Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | IFSET_2020_Tylewicz et al.pdf |
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans | ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
Aspetti fisiologici e qualitativi di patate di IV gamma | Romani S.; Rocculi P.; Dalla Rosa M. | 2009-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
Bakery products and electronic nose | S. Romani; M. T. Rodriguez-Estrada | 2016-01-01 | - | Elsevier Inc. Academic Press | 2.01 Capitolo / saggio in libro | - |
Biodegradable polymers for food packaging: a review | Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. | 2008-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY | Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa | 2012-01-01 | - | IUT Dijon Université de Bourgogne | 4.01 Contributo in Atti di convegno | - |
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study | Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment | Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro | 2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_In Press.pdf; POSTPRINT 630583.pdf |
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo | Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. | 2005-01-01 | INDUSTRIE ALIMENTARI | - | 1.01 Articolo in rivista | - |