ROMANI, SANTINA

ROMANI, SANTINA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

S. Romani; Romani Santina; Santina Romani; ROMANI S  

Mostra records
Risultati 1 - 20 di 232 (tempo di esecuzione: 0.242 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco 2019-01-01 FRONTIERS IN MICROBIOLOGY Frontiers Media S.A. 1.01 Articolo in rivista fmicb-10-00246.pdf
A case study of life cycle assessment (LCA) for PS/PET/PLA boxes used on food packaging field. Siracusa V.; Ingrao C.; Dalla Rosa M.; Romani S. 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study Schouten M.A.; Tappi S.; Angeloni S.; Cortese M.; Caprioli G.; Vittori S.; Romani S. 2021-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Acrylamide formation and antioxidant activity in coffee during roasting postprint.pdf
Acrylamide in coffee: formation and possible mitigation strategies – a review Schouten M.A.; Tappi S.; Romani S. 2020-01-01 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1.01 Articolo in rivista Acrylamide in coffee formation and possible mitigation strategies postprint.pdf
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Advances in Yield stress Measurements for Chocolate Glicerina, V.; Romani, S. 2017-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S. 2020-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista IFSET_2020_Tylewicz et al.pdf
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. 2006-01-01 - s.n 4.01 Contributo in Atti di convegno -
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa 2018-01-01 - - 4.03 Poster -
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla 2022-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 863568.pdf
Aspetti fisiologici e qualitativi di patate di IV gamma Romani S.; Rocculi P.; Dalla Rosa M. 2009-01-01 ITALUS HORTUS - 1.01 Articolo in rivista -
Automatic vending machine for fresh pizza making Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. 2008-01-01 - sine nomine 4.02 Riassunto (Abstract) -
Bakery products and electronic nose S. Romani; M. T. Rodriguez-Estrada 2016-01-01 - Elsevier Inc. Academic Press 2.01 Capitolo / saggio in libro -
Biodegradable polymers for food packaging: a review Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. 2008-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa 2012-01-01 - IUT Dijon Université de Bourgogne 4.01 Contributo in Atti di convegno -
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro 2019-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista Tappi_IFSET_In Press.pdfPOSTPRINT 630583.pdf
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. 2005-01-01 INDUSTRIE ALIMENTARI - 1.01 Articolo in rivista -