DI NUNZIO, MATTIA

DI NUNZIO, MATTIA  

CIRI AGROALIMENTARE  

Assegnisti  

Di Nunzio M; DI NUNZIO; M. Di Nunzio; Mattia Di Nunzio  

Mostra records
Risultati 1 - 20 di 78 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adel...ine; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra 2019-01-01 NUTRIENTS - 1.01 Articolo in rivista Nutrients_2019_P27.pdf
Abstract Book of the 3rd International Conference on FoodOmics Francesca, Danesi; Mattia Di, Nunzio; Veronica, Valli 2013-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica 2017-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista -
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities A. Amaretti; M. Di Nunzio; A. Pompei; S. Raimondi; M. Rossi; A. Bordoni 2013-01-01 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista -
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra 2016-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista VALLI_et al_2016.pdf
Assunzione alimentare ed integrazione dietetica di acidi grassi polinsaturi n3 in gravidanze a rischio di parto pretermine F. Pasqui; M. Di Nunzio; O. Sanlorenzo; S. Melappioni; L. Console; M. Maranesi 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdfPOSTPRINT 485989.pdf
Catechine del tè verde: oltre l'attività antiossidante? F. Danesi; M. Di Nunzio; M. Malaguti; P.L. Biagi; A.Bordoni 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A. 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-12-02952.pdf
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. F. Danesi; M. Malaguti; M. Di Nunzio; M. Maranesi; P.L. Biagi; A.Bordoni. 2006-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A.
Bordoni
2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? A.Bordoni; F. Danesi; M. Malaguti; M. Di Nunzio; F. Pasqui; M. Maranesi; P.L. Biagi 2008-01-01 BRITISH JOURNAL OF NUTRITION - 1.01 Articolo in rivista -
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano 2020-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista fphys-10-01581.pdf
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. A. Bordoni; F. Danesi; M. Di Nunzio; M. Malaguti; M. Maranesi; P.L. Biagi 2007-01-01 - s.n 4.01 Contributo in Atti di convegno -
Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello 2019-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-11-00997-v2.pdf
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. F. Danesi; M. Di Nunzio; S. Elementi; R. Neri; L.F. D’Antuono; A. Bordoni 2007-01-01 - s.n 4.02 Riassunto (Abstract) -