PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

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Risultati 1 - 20 di 275 (tempo di esecuzione: 0.03 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci 2019-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista ASPA 23rd Congress Book of Abstracts.pdf
A comparison of water distribution and protein oxidation between poultry and rabbit meat Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. 2017-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista P070.pdf
A critical appraisal of rabbit preslaughter conditions in a commercial production chain PETRACCI M.; BIANCHI M.; CAVANI C. 2008-01-01 - s.n 4.01 Contributo in Atti di convegno -
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M. 2021-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Review_PS_genetica.pdf
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimaru...t, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop 2019-01-01 PLOS ONE - 1.01 Articolo in rivista journal.pone.0220904.pdf
Advances in research on poultry and rabbit meat quality CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G. 2009-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Avenue Media 4.01 Contributo in Atti di convegno Advances in research on poultry and rabbit meat quality.pdf
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia 2016-01-01 - - 4.02 Riassunto (Abstract) -
An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR Zhu, Chenglin; Petracci, Massimiliano; Li, Cheng; Fiore, Enrico; Laghi, Luca 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-00481.pdf
Applications in meat products Balestra F.; Bianchi M.; Petracci M. 2019-01-01 - Academic Press 2.01 Capitolo / saggio in libro -
Atti delle Giornate di Coniglicoltura ASIC 2011 PETRACCI M.; RIMINI S.; CAVANI C. 2012-01-01 - Tipografia Camuna 3.02 Curatela -
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Sandra Velleman; Massimiliano Petracci 2021-01-01 - Frontiers Media SA 3.02 Curatela 9782889663149_compressed.pdf
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II Massimiliano Petracci; Sandra G. Velleman 2021-01-01 - Frontiers Media SA 3.02 Curatela 9782889717590_compressed.pdf
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence Estevez, M; Petracci, M 2019-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista antioxidants-08-00456.pdf
Biophysical Basis of Breast Muscle Myopathies in Broilers Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. 2019-01-01 ANIMAL - 1.01 Articolo in rivista -
Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products ROSSI M.; PETRACCI M.; SAYEGH G. 2013-01-01 WORLD'S POULTRY SCIENCE JOURNAL Litografia La Ducale Srl 3.02 Curatela -
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano 2019-01-01 - - 4.01 Contributo in Atti di convegno 704721.pdf
Broiler skin and meat color changes during storage Petracci M.; Fletcher D.L. 2002-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader PETRACCI M. 2011-01-01 CARNI & TECNOLOGIE - 1.01 Articolo in rivista -
Carni e uova di qualità per un consumo consapevole Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. 2015-01-01 GRAPHIE - 1.01 Articolo in rivista -