ROCCULI, PIETRO
ROCCULI, PIETRO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Rocculi P.; P. Rocculi; Rocculi Pietro; Pietro Rocculi
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
2015 Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans
2006 ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M.
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality
2018 Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022 Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla
Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV
2005 Gomez F.; Rocculi P.; Wadso L.; Sjoholm I.
Aspetti fisiologici e qualitativi di patate di IV gamma
2009 Romani S.; Rocculi P.; Dalla Rosa M.
Atmospheric gas plasma treatment of fresh-cut apples
2014 Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi
Automatic vending machine for fresh pizza making
2008 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Biodegradable polymers for food packaging: a review
2008 Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M.
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY
2012 Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study
2012 Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M.
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
2019 Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
2016 Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo
2005 Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L.
Caratteristiche sensoriali di pani tipici tradizionali
2008 Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P.
Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits
2009 Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S.
Changes in nutritional properties of minimally processed apples during storage
2006 Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects | Betoret, E.*; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P. | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
Application of FT-NIR technique for the discrimination and quality evaluation of differently roasted coffee beans | ALESSANDRINI L.; ROMANI S.; ROCCULI P.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality | Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla ...Rosa | 2018-01-01 | - | - | 4.03 Poster | - |
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina;... Rocculi, Pietro; Rosa, Marco Dalla | 2022-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 863568.pdf |
Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV | Gomez F.; Rocculi P.; Wadso L.; Sjoholm I. | 2005-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Aspetti fisiologici e qualitativi di patate di IV gamma | Romani S.; Rocculi P.; Dalla Rosa M. | 2009-01-01 | ITALUS HORTUS | - | 1.01 Articolo in rivista | - |
Atmospheric gas plasma treatment of fresh-cut apples | Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi | 2014-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
Biodegradable polymers for food packaging: a review | Siracusa V.; Rocculi P.; Romani S.; Dalla Rosa M. | 2008-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
BIODEGRADABLE POLYPROPYLENE (PP) FILM WITH ECM PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION: A CASE STUDY | Valentina Siracusa; Santina Romani; Pietro Rocculi; Marco Dalla Rosa | 2012-01-01 | - | IUT Dijon Université de Bourgogne | 4.01 Contributo in Atti di convegno | - |
Biodegradable Polypropylene (PP) film with ECM prooxidant additives for food packaging application: A case study | Siracusa V.; Romani S.; Rocculi P.; Dalla Rosa M. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment | Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro | 2019-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | Tappi_IFSET_In Press.pdf; POSTPRINT 630583.pdf |
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions | Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro...; Dalla Rosa, Marco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | calcium and ascorbic.pdf; POSTPRINT 554254.pdf |
Calorimetria in isoterma come metodo valutativo e predittivo della qualita’ di ortofrutticoli lavorati al minimo | Rocculi P.; Romani S.; Dalla Rosa M.; Gomez F.; Sjoholm I.; Wadso L. | 2005-01-01 | INDUSTRIE ALIMENTARI | - | 1.01 Articolo in rivista | - |
Caratteristiche sensoriali di pani tipici tradizionali | Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits | Dalla Rosa M.; Cocci E.; Rocculi P.; Romani S. | 2009-01-01 | PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI | - | 1.01 Articolo in rivista | - |
Changes in nutritional properties of minimally processed apples during storage | Cocci E.; Rocculi P.; Romani S.; Dalla Rosa M. | 2006-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |