CRIS Current Research Information System

BADIANI, ANNA

BADIANI, ANNA  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di IIa fascia  

Badiani A.; Badiani Anna; A. Badiani; ANNA BADIANI  

Mostra records
Risultati 1 - 20 di 79 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno. Di Biase A.; Badiani A. 2010-01-01 IL PESCE - 1.01 Articolo in rivista -
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.;... Trevisi P. 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Pagepress 3.02 Curatela -
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A. 2019-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Varra IJFS 2019.pdf
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking M. Pirini; S. Testi; V. Ventrella; A. Pagliarani; A. Badiani 2010-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, El...isa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura. Ghidini S.; Zanardi E.; Montellato L.; Badiani A. 2006-01-01 - Chiriotti Editori S.a.s. 4.01 Contributo in Atti di convegno -
Contents and retentions of free and total purine bases in lamb meat cooked by several household methods Badiani A.; Montellato L.; Maranesi M.; Bochicchio D.; Parazza P.; Anfossi P. 2003-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista -
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. Badiani A.; Bonaldo A.; Gatta P.P.; Silvi M.; Testi S.; Fagioli P. 2008-01-01 ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE - 4.01 Contributo in Atti di convegno -
Does home cooking affect nutrient contents and retentions of farmed European sea bass? TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A. 2007-01-01 - INRB/IPIMAR 4.02 Riassunto (Abstract) -
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish Testi S.; Pirini M.; Ventrella V.; Pagliarani A.; Badiani A. 2008-01-01 - B.M. Poli, G. Parisi 4.02 Riassunto (Abstract) -
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina ...Albonetti 2020-01-01 WORLD RABBIT SCIENCE - 1.01 Articolo in rivista MinardietalWRS-20.pdf
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani 2022-01-01 - - 4.03 Poster -
Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages Zanardi E.; Dorigoni V.; Chizzolini R.; Badiani A. 2003-01-01 VETERINARY RESEARCH COMMUNICATIONS - 1.01 Articolo in rivista -
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid MARANESI M.; BOCHICCHIO D.; MONTELLATO L.; ZAGHINI A.; PAGLIUCA G.; BADIANI A. 2005-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of radiation processing of pork products on its lipids. Zanardi E.; Battaglia A.; Ghidini S.; Conter M.; Badiani A.; Ianieri A. 2006-01-01 - Wageningen Academic Publishers 4.01 Contributo in Atti di convegno -
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P. 2006-01-01 - Wageningen Academic Publishers 2.01 Capitolo / saggio in libro -
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini;... Luca Parma 2014-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Mongile et al. 2014 Bream HT.pdf
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P 2004-01-01 - s.n 4.02 Riassunto (Abstract) -