PASINI, FEDERICA

PASINI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

Pasini F.; Federica Pasini; F. PASINI  

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Risultati 1 - 20 di 92 (tempo di esecuzione: 0.041 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco 2019-01-01 FRONTIERS IN MICROBIOLOGY Frontiers Media S.A. 1.01 Articolo in rivista fmicb-10-00246.pdf
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
Analytical characterisation of oilseed raw materials used in production of tahin and halva F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Carava...ca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 73_ Simat_2022_antioxidants_olive leaves.pdf
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sa...nsavini; Maria Caboni 2018-01-01 - - 4.01 Contributo in Atti di convegno -
Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati S. Marzocchi, F. Pasini, Maria Caboni, C. Buscaroli, R. Gregori, U. Palara, S. Sansavini 2021-01-01 RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA - 1.01 Articolo in rivista -
Artichoke phenolics confer protection against acute kidney injury Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pa...re P.W.; Hegazy M.-E.F. 2020-01-01 REVISTA BRASILEIRA DE FARMACOGNOSIA - 1.01 Articolo in rivista -
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiore...nza; Verardo, Vito 2022-01-01 BIOMOLECULES - 1.01 Articolo in rivista 40-Pasini_2022.pdf
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia...; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni 2011-01-01 - - 4.03 Poster -
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono 2011-01-01 - - 4.03 Poster -
Buckwheat honey: screening of composition and general properties Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni 2013-01-01 - - 4.03 Poster -
Buckwheat honeys: Screening of composition and properties Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza 2015-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability silvia marzocchi; federica pasini; maria caboni 2020-01-01 - - 4.03 Poster -
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni 2020-01-01 - - 4.03 Poster -
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni 2020-01-01 - - 4.03 Poster -
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdfjsfa 674289.pdf
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini 2022-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista Marzocchi et al. 2022.pdf
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni 2011-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS 234.pdf
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -