TABANELLI, GIULIA

TABANELLI, GIULIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

TABANELLI G.; G. Tabanelli; Giulia Tabanelli  

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Risultati 1 - 20 di 107 (tempo di esecuzione: 0.045 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanell...i, Giulia; Chiavari, Cristiana 2015-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farza...d; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad 2018-01-01 CELLULAR AND MOLECULAR BIOLOGY - 1.01 Articolo in rivista -
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. 2009-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Carava...ca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 73_ Simat_2022_antioxidants_olive leaves.pdf
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 47_Raimondi_IJFM_2018.pdfPOSTPRINT 644545.pdf
Bioactive components in fermented foods and food by-products Verardo V.; Gomez-Caravaca A.M.; Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista 57_verardo_2020_Bioactive Components in Fermented Foods and Food By-Products.pdf
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista 60_Tabanelli_2010_Editorial_Biogenic Amines and Food Quality_ Emerging Challenges and Public Health Concerns.pdf
Biogenic amines in food: A review of factors affecting their formation Tabanelli G.; Montanari C.; Gardini F. 2018-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Characterization of Salama da Sugo, a traditional fermented Italian sausage. Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini 2012-01-01 - HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. 4.02 Riassunto (Abstract) -
Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F 2016-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. 2012-01-01 - EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. 4.02 Riassunto (Abstract) -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -