VERARDO, VITO
VERARDO, VITO
ARAG - AREA FINANZA E PARTECIPATE
Collaboratori
Vito Verardo; VERARDO; V. VERARDO; Verardo V.
: Effetti della conservazione su biscotti tipo frollino naturalmente arricchiti in composti fenolici
2006 V. Verardo; M.C. Trivisonno; E. Marconi; M.F. Caboni
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns
2014 Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument
2009 Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F.
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
2011 Verardo V.; Gómez-Caravaca A.M.; Marconi E.; Caboni M.F.
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici
2008 V. Verardo; E. Marconi; M.F. Caboni
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
2004 M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F.
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
2022 Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiorenza; Verardo, Vito
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS)
2009 Quirantes-Piné R.; Verardo V.; Arraez-Román D.; Caboni M.F.; Segura-Carretero A.; Fernández-Gutiérrez A.
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS)
2009 R. Quirantes-Piné; V. Verardo; D. Arraez-Román; M.F. Caboni; A. Segura-Carretero; A. Fernández-Gutiérrez
Bioactive lipids in butter chain production from the Parmigiano Reggiano cheese area
2012 V. Verardo; A. M. Gómez-Caravaca; A. Gori; G. Losi; M.F. Caboni
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
2013 Verardo V.; Gómez-Caravaca A.M.; Gori A.; Losi G.; Caboni M.F.
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE
2009 Verardo V.; Bendini A.; Cerretani L.; Malaguti D.; Cozzolino E.; M. F. Caboni
Caratterizzazione dei componenti antiossidanti a struttura fenolica in estratti di farine d'orzo. Tecniche innovative a confronto con tecniche tradizionali
2005 M. Bonoli; V. Verardo; E. Marconi; M. F. Caboni
CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples
2006 Verardo; A. Bendini; L. Cerretani; E. Cozzolino; D. Malaguti; M.F. Caboni
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
2015 Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats
2009 G. Iafelice; V. Verardo; E. Marconi; M.F. Caboni
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
2019 Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S.
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils
2010 Gómez-Caravaca A.M; Verardo V.; Caboni M.F.
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR
2013 M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A. Bordoni