BERARDINELLI, ANNACHIARA
BERARDINELLI, ANNACHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?
2011 T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori
A capacitive technique to assess water content in extra virgin olive oils
2013 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns
2014 Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs
2008 L. Ragni; A. Berardinelli; A. Guarnieri
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations
2012 A. Berardinelli; L. F. D'Antuono; A. Bordoni; F. Danesi; K. Fedosova; L. Zukina; N. Koval; N. Boyko; D. V. Karpenko; C. Costea; A. Stroia; S. Rascu-Pistol; A. Varga-Ungureanu; A. Branni; E. Satberashvili; I. Ebralidze; Z. Kilasonia; I. Alexieva; O. Hayran; B. Koçaoglu
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment
2020 Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tartagni, Luigi Ragni
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A waveguide technique for non-destructive determination of egg quality parameters
2010 L. Ragni; C. Cevoli; A. Berardinelli
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011 L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri
Affordable microwave soil moisture detector
2024 Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi
Alternative egg decontamination techniques to washing
2011 A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini
Analizzatore di materiali per spettroscopia nelle microonde
2014 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination
2011 Berardinelli A.; Ragni L.; Cerretani L.; Valli E.
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY
2015 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor
2018 Berardinelli, Annachiara; Luciani, Giulia; Crescentini, Marco; Romani, Aldo; Tartagni, Marco; Ragni, Luigi
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
2017 Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs
2009 L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni.
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements
2011 A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
2012 L. Ragni; A. Berardinelli; C. Cevoli; E. Valli
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method
2010 A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| "Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? | T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori | 2011-01-01 | - | - | 7.12 Attività espositiva:Mostra o Esposizione | - |
| A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns | Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza... Caboni | 2014-01-01 | JOURNAL OF CHROMATOGRAPHY A | - | 1.01 Articolo in rivista | - |
| A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs | L. Ragni; A. Berardinelli; A. Guarnieri | 2008-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | - |
| A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations | A. Berardinelli; L. F. D'Antuono; A. Bordoni; F. Danesi; K. Fedosova; L. Zukina; N. Koval; N. Boy...ko; D. V. Karpenko; C. Costea; A. Stroia; S. Rascu-Pistol; A. Varga-Ungureanu; A. Branni; E. Satberashvili; I. Ebralidze; Z. Kilasonia; I. Alexieva; O. Hayran; B. Koçaoglu | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment | Leonardo Franceschelli, Annachiara Berardinelli, Marco Crescentini, Eleonora Iaccheri, Marco Tart...agni, Luigi Ragni | 2020-01-01 | SENSORS | - | 1.01 Articolo in rivista | sensors-20-06147.pdf |
| A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A waveguide technique for non-destructive determination of egg quality parameters | L. Ragni; C. Cevoli; A. Berardinelli | 2010-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Admittance measurements to assess the total solids and fat contents in liquid whole egg products | L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Affordable microwave soil moisture detector | Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi | 2024-01-01 | IEEE SENSORS JOURNAL | - | 1.01 Articolo in rivista | Affordable_microwave_soil_moisture_detector.pdf |
| Alternative egg decontamination techniques to washing | A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini | 2011-01-01 | - | Woodhead Publishing Limited | 2.01 Capitolo / saggio in libro | - |
| Analizzatore di materiali per spettroscopia nelle microonde | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2014-01-01 | - | - | 6.01 Brevetto | - |
| Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination | Berardinelli A.; Ragni L.; Cerretani L.; Valli E. | 2011-01-01 | NONTHERMAL PROCESSING DIVISION NEWSLETTER | - | 1.01 Articolo in rivista | - |
| ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2015-01-01 | - | - | 6.01 Brevetto | - |
| Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor | Berardinelli, Annachiara; Luciani, Giulia; Crescentini, Marco; Romani, Aldo; Tartagni, Marco; Rag...ni, Luigi | 2018-01-01 | SENSORS AND ACTUATORS. A, PHYSICAL | - | 1.01 Articolo in rivista | pre-print.pdf |
| Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer | Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo | 2017-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs |
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. |
2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements | A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri | 2011-01-01 | JOURNAL OF AGRICULTURAL ENGINEERING | - | 1.01 Articolo in rivista | 127605 40-Article Text-130-1-10-20120622.pdf |
| Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods | L. Ragni; A. Berardinelli; C. Cevoli; E. Valli | 2012-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method | A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi | 2010-01-01 | - | World,s Poultry Science Association | 4.01 Contributo in Atti di convegno | - |