BALESTRA, FEDERICA
BALESTRA, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Applications in meat products
2019 Balestra F.; Bianchi M.; Petracci M.
Automatic vending machine for fresh pizza making
2008 Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M.
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties.
2015 Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S.
Caratteristiche chimiche e fisiche di impasti e pane a base di frumento duro e Kamut
2013 Balestra F.; Pinnavaia G.G.; Romani S.
Caratteristiche reologiche di impasti e pane ottenuti con aggiunta di zenzero (Zingiber officinale Roscoe)
2010 Balestra F.; Pinnavaia G.G.; Cocci E.; Romani S.
Caratteristiche sensoriali di pani tipici tradizionali
2008 Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P.
Caratterizzazione di farine di grano saraceno (Fagopyrum spp.) di origine commerciale
2013 Balestra F.; Cocci E.; Romani S.; Pinnavaia G.G.
Characterization of composite edible films based on pectin/alginate/whey protein concentrate
2019 Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V.
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
2019 Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S.
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness
2017 Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco
Design of biobased PLLA triblock copolymers for sustainable food packaging: Thermo-mechanical properties, gas barrier ability and compostability
2017 Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Siracusa, V.; Salatelli, E.; Balestra, F.; Munari, A.
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION
2014 Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia
Effect of different new packaging materials on biscuit quality during accelerated storage
2015 S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa
Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread.
2010 Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M.
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
2015 V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani
Evaluation Of Antioxidant, Rheological And Sensorial Properties Of Wheat Flour Dough And Bread Containing Ginger Powder
2011 F. Balestra; E. Cocci; G. Pinnavaia; S. Romani
Evaluation of drying of edible coating on bread using NIR spectroscopy
2019 Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
2019 Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D.
Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics
2015 Balestra, Federica; Pinnavaia, Gian Gaetano; Romani, Santina
Evaluation of the visual quality of potato chips using computer vision system vs. conventional color measurement
2006 ROCCULI P.; ROMANI S.; MENDOZA F.; ANGIOLONI A.; BALESTRA F.; DALLA ROSA M.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Applications in meat products | Balestra F.; Bianchi M.; Petracci M. | 2019-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | - |
Automatic vending machine for fresh pizza making | Rocculi P.; Piovan S.; Balestra F.; Angioloni A.; Romani S.; Dalla Rosa M. | 2008-01-01 | - | sine nomine | 4.02 Riassunto (Abstract) | - |
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. | Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. | 2015-01-01 | - | SIMTREA | 4.03 Poster | - |
Caratteristiche chimiche e fisiche di impasti e pane a base di frumento duro e Kamut | Balestra F.; Pinnavaia G.G.; Romani S. | 2013-01-01 | - | Associazione Italiana di Scienza e Tecnologia dei Cereali | 4.01 Contributo in Atti di convegno | - |
Caratteristiche reologiche di impasti e pane ottenuti con aggiunta di zenzero (Zingiber officinale Roscoe) | Balestra F.; Pinnavaia G.G.; Cocci E.; Romani S. | 2010-01-01 | - | M. Grassi, R. Lapasin | 4.01 Contributo in Atti di convegno | - |
Caratteristiche sensoriali di pani tipici tradizionali | Pinnavaia G.; Balestra F.; Battistini L.; Rocculi P. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Caratterizzazione di farine di grano saraceno (Fagopyrum spp.) di origine commerciale | Balestra F.; Cocci E.; Romani S.; Pinnavaia G.G. | 2013-01-01 | - | Associazione Italiana di Scienza e Tecnologia dei Cereali | 4.01 Contributo in Atti di convegno | - |
Characterization of composite edible films based on pectin/alginate/whey protein concentrate | Chakravartula S.S.N.; Soccio M.; Lotti N.; Balestra F.; Dalla Rosa M.; Siracusa V. | 2019-01-01 | MATERIALS | - | 1.01 Articolo in rivista | materials-12-02454.pdf |
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil | Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S. | 2019-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness | Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... Francesco; Dalla Rosa, Marco | 2017-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
Design of biobased PLLA triblock copolymers for sustainable food packaging: Thermo-mechanical properties, gas barrier ability and compostability | Genovese, L.; Soccio, M.; Lotti, N.; Gazzano, M.; Siracusa, V.; Salatelli, E.; Balestra, F.; Muna...ri, A. | 2017-01-01 | EUROPEAN POLYMER JOURNAL | - | 1.01 Articolo in rivista | - |
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION | Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of different new packaging materials on biscuit quality during accelerated storage | S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa | 2015-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread. | Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M. | 2010-01-01 | - | IUFOST-SAAFoST | 4.02 Riassunto (Abstract) | - |
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate | V. Glicerina; F. Balestra; M. Dalla Rosa; S. Romani | 2015-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | j.jfoodeng.2014.06.039.pdf |
Evaluation Of Antioxidant, Rheological And Sensorial Properties Of Wheat Flour Dough And Bread Containing Ginger Powder | F. Balestra; E. Cocci; G. Pinnavaia; S. Romani | 2011-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
Evaluation of drying of edible coating on bread using NIR spectroscopy | Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla R...osa, Marco | 2019-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy | Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D. | 2019-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | 1-s2.0-S0260877419302432-main.pdf; proof_JFOE_9625x.pdf |
Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics | Balestra, Federica; Pinnavaia, Gian Gaetano; Romani, Santina | 2015-01-01 | JOURNAL OF TEXTURE STUDIES | - | 1.01 Articolo in rivista | - |
Evaluation of the visual quality of potato chips using computer vision system vs. conventional color measurement | ROCCULI P.; ROMANI S.; MENDOZA F.; ANGIOLONI A.; BALESTRA F.; DALLA ROSA M. | 2006-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |