CERRETANI, LORENZO

CERRETANI, LORENZO  

CERRETANI L.; LORENZO CERRETANI; L.CERRETANI  

Mostra records
Risultati 1 - 20 di 221 (tempo di esecuzione: 0.029 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini 2010-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
A sacco o a gas inerte. Novità nella filtrazione Cerretani L.; Bendini A. 2009-01-01 OLIVO & OLIO - 1.01 Articolo in rivista -
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. ...Fernandez-Gutierrez 2006-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
A simplified method for HPLC-MS analysis of sterols in vegetable oil A. Segura Carretero; A. Carrasco-Pancorbo; S. Cortacero; A. Gori; L. Cerretani; A. Fernandez-Guti...errez 2008-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Acqua da olive: un valore assoluto tutto "naturale". T. Gallina Toschi; L. Cerretani 2009-01-01 OLIVO & OLIO - 1.01 Articolo in rivista -
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination Berardinelli A.; Ragni L.; Cerretani L.; Valli E. 2011-01-01 NONTHERMAL PROCESSING DIVISION NEWSLETTER - 1.01 Articolo in rivista -
Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi 2004-01-01 - I.O.P.M.S. - Research Institute for Chromatography 4.01 Contributo in Atti di convegno -
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi 2005-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker 2006-01-01 - I.O.P.M.S. - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Analytical Determination of Polyphenols in Olive Oil A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez 2010-01-01 - Academic Press 2.01 Capitolo / saggio in libro -
Analytical determination of polyphenols in olive oils A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernán...dez-Gutiérrez 2005-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin 2011-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Application of a spectroscopic method to estimate the olive oil oxidative status S. A. Mahesar; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; S. T. H. Sherazi 2010-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity Sinelli N.; Cerretani L.; Di Egidio V.; Bendini A.; Casiraghi E. 2010-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Application of thermal and physical techniques for olive oil adulteration and authenticity M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro 2018-01-01 - Nova Science Publishers Inc. 2.01 Capitolo / saggio in libro -
Applicazione di metodi analitici per la determinazione di oli deodorati mild in oli extra vergini di oliva A. Bendini; L. Cerretani; G. Lercker 2009-01-01 - Chiriotti Editore 4.02 Riassunto (Abstract) -
Aromatizzato o agrumato? Il secondo è più completo L. Cerretani; A. Bendini 2008-01-01 OLIVO & OLIO - 1.01 Articolo in rivista -
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions M. BONOLI-CARBOGNIN; L. CERRETANI; A. BENDINI; M. PILAR ALMAJANO; M. H. GORDON 2008-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -